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Cooking

Topse fry | Mango fish fry

Topse fry | Mango fish fry is a popular starter in bengali cuisine. In the mornings of marriage ceremony, house …

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Chilli fish with bhetki or barramundi

I have been yearning for long to make chilli fish at home with bhetki or barramundi fish. But every time …

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Mocha recipe – Mochar torkari | Plaintain flower curry

Most of us might have seen a mocha or ‘Plaintain flower’, purple and big, they are. They are banana flowers …

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Gondhoraj Katla |Fish with Kaffir Lime

Katla, Rui or any fish can be cooked in number of ways. Earlier I have shared Katla Kalia recipe, another …

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My flavourful chicken curry with kewra water and fresh cream

I have been trying and posting some renowned chicken recipes so far in my blog. Chicken rezala, Chettinad chicken, chicken …

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Raw or green papaya curry recipe

Raw papaya is a vegetable with great nutritional benefits but again due to its taste or no taste, people just …

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Centella asiatica Fritters | Thankuni pata bora | Gotu kola fritters

Now that it’s rainy season here in Kolkata, you can see Centella asiatica or Thankuni pata in abundance across fields. …

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Bombay duck fish recipe| loitta machh recipe in jhuro style

Lote or nehre or bombay duck is a white colored soft fish. In West Bengal people makes a jhuro out …

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Kushka Rice With Egg – A daily recipe

Kushka Rice With Egg is a recipe from the pages of South Asian cuisine, especially popular in south India. A …

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Robibarer Desi Murgir Jhol | Country chicken curry | Organic chicken curry

To bengalis, robibarer khawadawa is really special. The head of the family goes to the market to procure the freshest …

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About Me

Aman Sharma is the owner of MrsPound, a blog about food. He is a self–taught cook and loves to experiment in the kitchen. He enjoys creating unique recipes and sharing his culinary creations with the world. When he‘s not in the kitchen, he enjoys spending time with his wife and two young children.

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